Healthy eating is especially important for keeping your immune system in top
condition. These current safety measures and the need to stay in place present
a perfect time to protect and improve your health.
Here are some steps you can take to improve your health during COVID-19:
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Limit trips to the grocery
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Meal plan and make a list before you go to the grocery store
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Plan your breakfast, lunch and dinners for the next 5-7 days. Make a
grocery list and stick to it best you can (plan for possible
substitutions)
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Check out The Defined Dish’s Pantry Meal Plan(http://www.thedefineddish.com/pantry-meal-plan/)
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Try Online Shopping
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It will save you time and help you socially distance. Be sure to
plan ahead - many stores need a day or two from order to
delivery/pickup.
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Stay safe when ordering in
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Eat food while it is hot
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Pick up meals when you are ready to eat. Don’t let them sit
out on your counter.
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Hand washing
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Make sure you wash your hands after handling take out containers and
before you eat your meal.
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Make healthy food choices
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Keep healthy foods around
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Whole grains, vegetables, fruits and lean proteins are building
blocks to a healthy meal
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Limit buying foods that are high in empty calories
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Chips, sodas, cookies, and ice cream will cause you to stay hungry
leading to grazing
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Make eating at home a positive experience
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Involve your family
- Have your kids set the table or help measure out ingredients
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Mix up your dining locations
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A picnic in the back yard or a movie night dinner in the living room
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Cook a new recipe
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Try a new cookbook to inspire a healthy dish (Current favorite: The
Defined Dish)
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Create Balance
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Have planned exercise time
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Schedule walks and workouts from home just as you would schedule a
meeting
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Schedule breaks in your day
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Plan for 30 min breaks to read, play a game or work a puzzle. This
will help you stay productive during the day
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Set a structured sleep schedule
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Set alarms on your phone to help you wind down and wake up on time
https://nutrition.org/making-health-and-nutrition-a-priority-during-the-coronavirus-covid-19-pandemic/
https://www.hsph.harvard.edu/nutritionsource/2020/03/25/food-safety-nutrition-and-wellness-during-covid-19/
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